Tag Archives: slow cooker

Pumpkin Pancakes and Chicken Carnitas

While I was making pumpkin pancakes this morning (BECAUSE IT’S AUTUMN!!!!!), I thought I’d throw together a slow cooker recipe.

They were delicious...
They were delicious…

Yes, I love cooking with my daughter. She and I threw (literally) together our pumpkin pancakes this morning. I love that she wants to “help”. Anytime I’m in the kitchen, she’s asking to “heeaaallllllllllllpppp?” I love learning play!! I try to say yes! Get right in and up here. Cleaning up can easily happen and I can always make the recipe again if it all ends on the floor. http://allrecipes.com/Recipe/Pumpkin-Pancakes/ (I did add about an extra 1/2-3/4 c milk to thin them down…as George said…not a fan of pancake bricks…I’ll take the pancake version).

Anyhow, while the pancakes were cooking (on very very low) we put together the spices and juices in the slow cooker while we defrosted the chicken in the microwave (on the defrost function). 8 minutes later I put the chicken in the slow cooker and turned it on for 6.5 hours.


Recipe compliments of Closet Cooking: http://www.closetcooking.com/2014/04/slow-cooker-chicken-carnitas-tacos.html

1 1/2 pounds boneless and skinless chicken breasts or thighs
3/4 cup orange juice
1/4 cup lime juice
4 t prechopped garlic
1 tablespoon chili powder I used cayenne (I’m apparently out of chili powder)
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

The recipe went on to say broil it and crisp it up but if you don’t have time…don’t!

You Win Some…You Lose Some

I had grand plans of making 5 slow cooker recipes this week. That was until I accidentally strained the beans out of the pot into the sink…etc…etc…So we had two slow cooker menus, the standby pasta dinner, and a quick chicken dinner (quick-ish = 45 minutes).

As my mother would say, both recipes were “Banner Batches.” I liked the soup so much I had it for lunch twice in addition to dinner on Tuesday. Okay, that could have been influenced by the fact that my lunch planning was slightly lacking. Friday’s lunch was “buy your own” … whoops.

1. Easy Springtime Crockpot Minestrone

Via www.howsweeteats.com
Via http://www.howsweeteats.com

Notes: Some people on the http://www.howsweeteats.com website commented that this was flavorless or flat, but to me it was perfect. I loved it and so did George.

Recipe: http://www.howsweeteats.com/2013/04/easy-springtime-crockpot-minestrone/

2. Slow Cooked Jerk Pork with Caribbean Mango Salsa

Via www.skinnytaste.com
Via http://www.skinnytaste.com

Notes: I think I woke up twice during the night as this one was cooking. It smelled AMAZING. The jerk seasoning added a lot of flavor. I thought I might skip making the salsa…the mango salsa really made this dinner amazing.

Recipe: http://www.skinnytaste.com/2013/02/slow-cooked-jerk-pork-with-caribbean_19.html

3. Caramelized Onion Chicken
Not a slow cooker recipe but a relatively easy/quick/delicious dinner
Recipe: http://www.myrecipes.com/recipe/caramelized-onion-chicken-10000000249953/

4 AMAZING Dinners For This Week

This past week was a dream: dinners prepped on Sunday, 5-10 minute heat up time and best of all….AMAZINGLY GOOD!

My husband sent me this link: http://www.buzzfeed.com/melissaharrison/slow-cooker-spring-dinners this past week-ish. I dutifully marked it and promptly forgot about it until he asked what I thought of the Spring-time recipes he’d sent. Quickly re-opening the link, I made last minute changes to our grocery order (thank you http://www.peapod.com). Am I glad I did or what! I tried 3 of the recipes and found a fourth (we’re trying another 5 this upcoming week!). Could not give a higher recommendations.

In order of preparation time:

1. Easiest Crock Pot Salsa Verde Chicken

Cook time: 2 hrs Prep: Dump 2 things in Slow Cooker
Via http://www.skinnytaste.com Cook time: 2 hrs Prep: Dump 2 things in Slow Cooker

My notes: I used generic salsa verde, chicken thighs (what I had on hand), and served with sour cream/ corn tortillas/shredded (purple) cabbage. I threw this in the slow cooker while I was prepping for the week.

Recipe: http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html

2. Carrot Ginger Soup

Recipe Looks intimidating but it's seriously 6 things.  Cook time: 8 hrs.  Prep: 10-15 minutes (I promise)
Via homemakershabitat.com Recipe Looks intimidating but it’s seriously 6 things. Cook time: 8 hrs. Prep: 10-15 minutes (I promise)

My notes: 1) shallots, 2) pre-copped carrots, 3) orange zest, 4) orange juice, 5) sweet potato, 6) fresh ginger (didn’t finely minced it), chicken broth (nope not homemade). Forgot the rest of the recipe…served with salt, pepper, sour cream & siracha (siracha is NOT required)

Recipe: http://homemakershabitat.com/2010/03/slow-cooker-carrot-ginger-soup.html

3. Slow Cooker Barbacoa Beef (whoops I ordered corned beef brisket…STILL DELICIOUS)

My notes: Sorry no picture (they had an intense legal page). This did take a minute to make (probably because I wanted to use my stick blender). I halved the recipe and we enjoyed corned beef/mustard/swiss cheese sandwiches for lunch.

Recipe: http://www.thekitchn.com/recipe-for-a-crowd-big-game-day-barbacoa-165301

4. Crockpot Roasted Chicken and Root Vegetables

Via Comfortably Domestic
Via Comfortablydomestic.com…Cook time: 7.5 hours Prep time: 30 minutes. VERY MUCH WORTH THE TIME

My notes: Just think of this as: 1) Veggie prep, 2) Chicken prep 3) Spice rub prep. I cooked this for 8-8.5 hours and it tended to be a smidgen dry because of this. Cook for 7.5 hours. This was DELICIOUSLY DELICIOUS. We made quesadillas for lunch out of these for two people in addition to dinner. Cannot recommend this one enough. The instructions look overwhelming but it turned out to be pretty simple.

Recipe: http://comfortablydomestic.com/2013/10/10/roasted-chicken-root-vegetables/

Top 5 Slow Cooker Frozen Recipes (Delicious Required)

Seeing that this past week was a meat mash wash (read my recipes failed to be delicious), I am going to rehash my top 5 recipes (which might be my last couple posts??). In no particular order other than flavorful, easy to make, and down right good.

1. Savory Pepper Steak ( https://mamathyme.com/2014/02/04/dad-friendly-slow-cooker-meal/)
– Continues to meet the mark. It’s legitimately delicious, easy and the whole family loves it.

2. M’s Tortilla Soup ( https://mamathyme.com/2014/03/16/tortilla-soup-amazingness/)
– Can be made (quickly) on a stovetop or in a slow cooker. Family favorite for about 8 years now! (Where does the time go????)

3. Turkey Lentil Soup ( https://mamathyme.com/2014/02/24/now-that-one-was-delicious/)
– Surprise! We loved it!!

4. Beef Fajitas ( https://mamathyme.com/2014/03/22/fajitas-march-madness-perfection/)
– The seared meat with the spice rub were … well it’s 7am and I’m wishing it was for dinner tonight. The rub added so much flavor! We had it as a main entree, in lettuce wraps or burritos. So YUMMY!!!!!!

5. Beef Curry ( https://mamathyme.com/2014/02/09/paleo-with-a-twist/)
– Again…delicious

How I do it:
1. Prep and freeze on weekend
2. Cook at night (thaw prior to cooking) Monday morning before work place in containers (we like glass)
5a. Thaw Tuesday night’s dinner Monday morning
6. Monday night….dinner’s ready! SO MUCH TIME FOR ACTIVITIES!!!!!!
7. Repeat

Minus the Steak...it was defrosting in the microwave for 8 minutes
Minus the Steak…it was defrosting in the microwave for 8 minutes

Fajitas — March Madness Perfection

When I first looked at this recipe, I thought: NO WAY. However, as I idly read through the related blog (http://www.stacymakescents.com/crock-pot-beef-fajitas), I found the recipe ultimately became spices, meat, slow cooker, so I gave it a shot. Since I tend to be pretty clueless about meat cuts, it was helpful to me to read as long as you have 2-2.5 lbs o’beef — it did not matter. This recipe was flavorful and a home run as my mother says.

In short this recipe is: Spices + Meat + Brown = Ready for slow cooker.

The Spices
The Spices

Beef Fajitas (Modified)
2 ½ pound beef roast (I used chuck roast, but apparently any cut will do)
1/2 yellow onion sliced
3 Tablespoons chili powder
1 Tablespoon cumin
2 teaspoons paprika
1 teaspoon of chopped/bottled garlic
1 teaspoon onion salt
1 teaspoon pepper

1. Combined spices, coat meat, browned meat (3 minutes on each side…not required it just seals in alot of flavor), cook or store in freezer.
2. When ready cook on low for 8 hrs.
3. We served with salsa, sour cream on tortillas (so not 100% Paleo…). We didn’t have any bell peppers etc.

Note: For a Paleo version, the cooked beef was delicious by itself and I would have served with lettuce.

Helpers Mean:  Quick, Easy, Fast Recipes.  Period.
Helpers Mean: Quick, Easy, Fast Recipes. Period.

Tortilla Soup Amazingness

Several years ago, a friend (M) shared this recipe with me. It has changed somewhat into our version of her soup, but in honor of her, we still call it M’s Soup.

Simple But Delicious
Simple But Delicious

So far, I have made this twice in the slow cooker with pretty good success. Put the following in the slow cooker, cook on low for 8 hours:

15 oz Can of Corned Corn (or a frozen bag of corn)
10 oz Can of Rotel or chopped tomatoes (Undrained)
10 oz Black Beans (Drained)
16 oz Chicken Broth
2 Chicken Breasts
Pinch of Salt and Pepper

1 Small Can of Chopped Green Chilis
1t Red Pepper Flakes
1T Oregano

When complete, I shred the chicken (while still in the crockpot), pack it up for the evening. To serve, I like grated cheese on my soup (George doesn’t), and stirring in some tortilla chips.

Paleo with a Twist

Just sounds DELICIOUS
Just sounds DELICIOUS

I think I’m a bit out of sync here. I need to post here AFTER I’ve tried the recipe(s). However, this week I’m just too excited about two sites I’ve found. I shortened the recipes to keep with the goal of quick-easy-simple however my changes MAY have been influenced by what I had on hand. I am loving coconut milk, fresh ginger and am pretty excited about cilantro! After making the Savory Pepper Steak from last week, I am convinced the trick for slow cooking is building flavor. I’m hoping these last three items make for delicious dinners this week!

Beef curry came from http://www.rubiesandradishes.com/2013/12/03/easy-slow-cooker-curry-2-ways/. I chose to try the beef version since the cook time is closer to 8 hours. I also added about a tablespoon of fresh ginger and a teaspoon of minced garlic (or one clove).

Cilantro chicken came from http://www.honeygheeandme.com/2014/01/crock-pot-cilantro-chicken-whole30/ I modified this one a lot.

1 large yellow onion, about 2 cups diced
5 large garlic cloves, about 2 tbsp minced
1 Serrano chile pepper, about 1 tbsp minced (half deseeded) I used a can of chopped green chilis and kept the juices
1 tbsp finely grated fresh ginger
1/2 tsp ground cumin
3/4 tsp ground coriander
1/2 tsp ground fenugreek I didn’t have on hand
1/4 tsp black pepper
3/4 tsp salt
1 can coconut milk (not light)
2 cups fresh cilantro, chopped
4-6 chicken thighs, boneless/skinless (approx 1.25- 1.5 lb) I used 5 gmo free, organic chicken drumbsticks.

I didn’t brown the chicken or the beef…I threw it all in a plastic bag, labeled it and froze it for this up coming week. We’ll see how it turns out!

If you’re interested, I’m on Pinterest as ‘Mama Thyme’, I’m tracking the recipes I love and my research recipes (recipes in test).