Tortilla Soup Amazingness

Several years ago, a friend (M) shared this recipe with me. It has changed somewhat into our version of her soup, but in honor of her, we still call it M’s Soup.

Simple But Delicious
Simple But Delicious

So far, I have made this twice in the slow cooker with pretty good success. Put the following in the slow cooker, cook on low for 8 hours:

15 oz Can of Corned Corn (or a frozen bag of corn)
10 oz Can of Rotel or chopped tomatoes (Undrained)
10 oz Black Beans (Drained)
16 oz Chicken Broth
2 Chicken Breasts
Pinch of Salt and Pepper

Optional:
1 Small Can of Chopped Green Chilis
1t Red Pepper Flakes
1T Oregano

When complete, I shred the chicken (while still in the crockpot), pack it up for the evening. To serve, I like grated cheese on my soup (George doesn’t), and stirring in some tortilla chips.

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