While I was making pumpkin pancakes this morning (BECAUSE IT’S AUTUMN!!!!!), I thought I’d throw together a slow cooker recipe.
Yes, I love cooking with my daughter. She and I threw (literally) together our pumpkin pancakes this morning. I love that she wants to “help”. Anytime I’m in the kitchen, she’s asking to “heeaaallllllllllllpppp?” I love learning play!! I try to say yes! Get right in and up here. Cleaning up can easily happen and I can always make the recipe again if it all ends on the floor. http://allrecipes.com/Recipe/Pumpkin-Pancakes/ (I did add about an extra 1/2-3/4 c milk to thin them down…as George said…not a fan of pancake bricks…I’ll take the pancake version).
Anyhow, while the pancakes were cooking (on very very low) we put together the spices and juices in the slow cooker while we defrosted the chicken in the microwave (on the defrost function). 8 minutes later I put the chicken in the slow cooker and turned it on for 6.5 hours.
1 1/2 pounds boneless and skinless chicken breasts or thighs
3/4 cup orange juice
1/4 cup lime juice
4 t prechopped garlic
1 tablespoon chili powder I used cayenne (I’m apparently out of chili powder)
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
The recipe went on to say broil it and crisp it up but if you don’t have time…don’t!
I enjoy eating. Sorry but that’s out there. Ever since Sweetpea marched into our life, that thing called ‘free time’ has slightly decreased — imagine that?! In an effort to “have it all” and not eat cheesy fries daily, I made the inevitable decision to give up my 1-2 hours cooking routine (particularly when George works the 12 hour night shift) and find a reasonable solution. I have a few things that limit my day: a 2-3 hr commute (door to door), I make George’s lunches every day, and I value quality time with our lovely little lady.
Drum roll……..AMAZING DISCOVERY: FROZEN CROCKPOT MEALS MADE AT NIGHT!
I am testing several recipes and will share the results but for now here are some of my finds:
1. Crock pot liners: streamline cleaning…just throw out the bag after you remove your dinner
(such as reynolds slow cooker liners but oven bags work fine as well)
2. Cook your dinner at night!
Most days I’m gone for greater than 8 hours. The crock pot we have is programmable with a manual or temperature probe dependent (Hamilton Beach® 6-Quart Programmable Slow Cooker $49 from Bed Bath and Beyond). The issue with long hours is after the 8 hour cook time the crock pot kicks to warm, which still cooks the food READ: dried out dinner. So I usually am home in the evening for atleast 8 hours (including sleeping) so… a) Cook at night b) refrigerate in containers during the day and c) warm up at night.