I enjoy eating. Sorry but that’s out there. Ever since Sweetpea marched into our life, that thing called ‘free time’ has slightly decreased — imagine that?! In an effort to “have it all” and not eat cheesy fries daily, I made the inevitable decision to give up my 1-2 hours cooking routine (particularly when George works the 12 hour night shift) and find a reasonable solution. I have a few things that limit my day: a 2-3 hr commute (door to door), I make George’s lunches every day, and I value quality time with our lovely little lady.
Drum roll……..AMAZING DISCOVERY: FROZEN CROCKPOT MEALS MADE AT NIGHT!
I am testing several recipes and will share the results but for now here are some of my finds:
2. Cook your dinner at night!
Most days I’m gone for greater than 8 hours. The crock pot we have is programmable with a manual or temperature probe dependent (Hamilton Beach® 6-Quart Programmable Slow Cooker $49 from Bed Bath and Beyond). The issue with long hours is after the 8 hour cook time the crock pot kicks to warm, which still cooks the food READ: dried out dinner. So I usually am home in the evening for atleast 8 hours (including sleeping) so… a) Cook at night b) refrigerate in containers during the day and c) warm up at night.
3. Make a huge thing of rice for the week or if you get sick of rice use Seeds of Change (http://www.amazon.com/Seeds-Change-Quinoa-Brown-6pack/dp/B00GRT9PZY/ref=sr_1_2?ie=UTF8&qid=1389587597&sr=8-2&keywords=Seeds+Of+Change)
4. Use microwavable veggies or steam fresh veggies in the microwave (http://www.amazon.com/Sistema-1103-Large-Microwave-Steamer/dp/B005D6XZ4O/ref=sr_1_7?ie=UTF8&qid=1389587700&sr=8-7&keywords=steam+container+microwave)
5. Have everything delivered! But I’ll write about that one another day.