When you get home with basil, tempeh, spaghetti squash and realize the basil was supposed to be spinach…you know you’re probably going to have an interesting dinner. It just so happened that in my failure to READ the recipe…I made the dish slightly amazing if I might say. I just tried to burn it first.
This is what I was hoping to make:

This is what it ended up like….

I didn’t have Mirin (so I used honey) and I didn’t have tamari (so I used soy sauce). I forgot the garlic but I had basil!
// Italian-Style Spaghetti Squash with Tempeh | Whole Foods Market
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