Ok, fine.  I like to cook.  This past week or so, I made the decision to go anti-paperless.  I made a binder for the house divided into tasks, menus, trips/vacations/and other such goals….only to realize having something written in the …written form apparently helps me get things done.  

With that being said, I pulled out this month’s Food Network Magazine and Cooking Light and began cutting out recipes for my newly created binder.  After selecting 10 menus, I put them into my pretty plastic page covers and smiled.  Such organizational pretty-ness.

Anyhow, I keep feeling that recipes that say “40 minutes to complete” lie.  They never take 40 minutes.  Maybe that’s because I keep adding onto the meal??? Anyhow…this one went fast and was definitely delicious.

I didn’t have Israeli couscous but the regular couscous were great!  I roasted the zucchini to add flavor to the couscous but everything else was exactly as written: Food Network Magazine: Mediterranean Cornish Hens.