Ok, fine. I like to cook. This past week or so, I made the decision to go anti-paperless. I made a binder for the house divided into tasks, menus, trips/vacations/and other such goals….only to realize having something written in the …written form apparently helps me get things done.
With that being said, I pulled out this month’s Food Network Magazine and Cooking Light and began cutting out recipes for my newly created binder. After selecting 10 menus, I put them into my pretty plastic page covers and smiled. Such organizational pretty-ness.
Anyhow, I keep feeling that recipes that say “40 minutes to complete” lie. They never take 40 minutes. Maybe that’s because I keep adding onto the meal??? Anyhow…this one went fast and was definitely delicious.
I didn’t have Israeli couscous but the regular couscous were great! I roasted the zucchini to add flavor to the couscous but everything else was exactly as written: Food Network Magazine: Mediterranean Cornish Hens.